정인면옥
Jeongin Myeonok is a Pyongyang naengmyeon restaurant in Yeouido, Yeongdeungpo-gu, Seoul, with a long history that includes recognition from both the Michelin Guide and the Blue Ribbon Survey. As a veteran establishment that has anchored Yeouido's dining landscape for years, its central appeal lies in the deep, richly meaty flavor carried by the clear broth. A single sip of the stock delivers enough body and umami to make the concept of seonju-humyeon — savoring the broth before touching the noodles — feel instinctive. The buckwheat noodles have a slightly rough, grainy texture, and their nuttiness builds with each bite, forming a defining partnership with the broth. Cucumber garnish adds a crisp bite, and the accompanying kimchi serves as an excellent complement. First-time visitors may find the flavor understated, but requesting a broth refill partway through and stirring in a generous spoonful of chili powder at the end unlocks an entirely different spicy dimension. The mandu dumplings lean mild, available in a half-plate of three pieces, with fillings that are compact though some diners describe the taste as plain. For side dishes, the crispy nokdujeon (mung bean pancake) and the lean, oil-free arongsatae suyuk (braised beef shank) are stronger choices than the dumplings. The amtwaeji pyeonyuk (sow-meat slices) also has merit, resembling suyuk in character. The dining room is notably large, accommodating a high volume of guests, and arriving at the 11 AM opening on weekdays or Saturdays typically means seating without any wait. The location connects easily with visits to the National Assembly complex or strolls along the Yeouido Hangang Park, and the staff's habit of recognizing returning regulars adds a welcoming, old-neighborhood warmth.