Ojang-dong Heungnamjip Bonjeom 오장동흥남집 본점

Tender aged pollack (kodari) sashimi sits on chewy noodles in a sauce that stays mild rather than fiery. A kettle of warm broth comes alongside, poured over a little at a time or sipped between bites. Portions are on the small side, and boiled pork (suyuk) or dumplings turn the bowl into a full meal.