Hajuok 하주옥

Before the noodles land, the table already holds yuja-dressed salad, acorn jelly, big dumplings and seonji-guk (beef blood soup), and every bowl comes topped with a thick slice of yukjeon, egg-battered beef. Order a separate yukjeon platter and you will probably leave with some of it boxed up. The Jeju black buckwheat noodles are about as thick as medium wheat noodles and quite bouncy, which can throw anyone used to fine naengmyeon. Most of the side dishes are dressed sweet. On arrival you take a number and an order slip, then sit in the car until your number is called.