삼다도전복죽

An abalone specialist near Palpo Port in Sacheon, known for its rich, savory abalone porridge. Generous chunks of abalone give each spoonful real bite, and the piping-hot pot arrives perfect for slow, warming spoonfuls. The abalone mulhoe (spicy raw fish soup) is tangy and clean; choosing the noodle add-on brings chewy naengmyeon noodles that pair surprisingly well with the broth. Among the side dishes, the spinach and abalone jeotgal (fermented abalone) stand out as particular highlights. The restaurant opens at 10:30 a.m. and accepts orders until the afternoon break. The free Palpo public parking lot nearby is spacious, and the spot has a loyal following as a go-to closing meal for trips to Samcheonpo.