Abalone in South Korea - 6 Restaurant Picks

The fried flounder that comes out as a free extra is as memorable as anything on the main menu. Side dishes like hijiki…

Tucked into a residential lane in Sin-Jeju, this abalone kitchen is easy for visitors to miss. Jeonbok dolsotbap, abalo…

Jeonbok mulhoe, cold abalone soup, comes with a generous bundle of thin wheat noodles; tip them all in at once and the…

Before the abalone porridge arrives, the table fills with seafood the owner, a former haenyeo diver, caught herself: ra…

Abalone flesh and innards simmer together in the jeonbok-juk (abalone porridge), which arrives thick, nutty and hot eno…

A live abalone goes straight into the boiling broth, and watching it cook is part of the meal. The jeonbok haemul ttukb…