Awabi 아와비

Awabi is an abalone specialty restaurant operated by a former haenyeo diver who harvests seafood directly from the sea. Located at the southern tip of Dolsan-eup in Yeosu, the journey to the establishment involves a scenic drive along coastal roads and mountain ridges. The menu is limited to a single item, abalone porridge, yet the meal is preceded by an extensive serving of wild seafood. This appetizer tray includes fresh sashimi, horn shells, sea pineapple, sea cucumbers, and scallops, all served fresh without any fishy odor. For 25,000 won, guests receive both this seafood spread and the main porridge, representing high value compared to urban dining prices. The porridge is prepared with a generous amount of abalone innards, creating a creamy and nutty profile. While the seasoning is lighter than commercial alternatives, the natural character of the ingredients becomes more apparent with every spoonful. Pairing the dish with house-made kimchi balances the flavor. The spacious front yard offers panoramic ocean views where local cats often roam. Despite its remote location at 494-17 Geumseong-ri, Dolsan-eup, the restaurant maintains a high volume of repeat visitors drawn by the quality of the wild-caught ingredients.