Samcheok Jeonbok Haemul Ttukbaegi 삼척전복해물뚝배기

A live abalone goes straight into the boiling broth, and watching it cook is part of the meal. The jeonbok haemul ttukbaegi, an abalone and seafood hot pot, holds two abalone and plenty of clams in a peppery, clean broth, while abalone porridge gets its nutty depth from the innards burst into the pot. Windows on the second floor face Samcheok Beach.