일미어담
Ilmi Eodam is a seafood restaurant located near Samcheok Beach in Gangwon Province, specializing in grilled fish and raw fish courses. A two-time Blue Ribbon selectee, the restaurant maintains pricing that remains reasonable for a beachfront tourist area. The four-story building accommodates large groups, and window seats offer direct views of the Samcheok coastline. The signature grilled fish set (19,000 won per person) presents a rotation of varieties including yeolgi, mackerel pike, mackerel, and flatfish, accompanied by a kkotge doenjang-jjigae that rounds out the meal substantially. The yeolgi stands out for its firm, chewy texture. The ganjang-gejang delivers a sweet-and-salty punch that makes it an irresistible rice companion, while the mul-hoe offers a refreshingly light option that is particularly popular during summer. The sashimi menu spans from special assorted platters to hoe-deopbap, and though farm-raised fish is used, reviewers note minimal off-flavors and satisfying texture. The ssukidashi spread is generous in both variety and quantity, often making additional sides unnecessary. The daegu-tang provides a clean, warming broth, and for larger parties, the combination of grilled fish, ganjang-gejang, and daegu-tang represents the standard order. Service during busy periods can result in waits exceeding thirty minutes, and certain side items like fried dishes may show inconsistency depending on the day. The proximity to Sol Beach Resort makes the restaurant a frequent dinner choice for resort guests, and arriving at opening time is the most reliable way to secure a window table. The parking lot is spacious and convenient for drivers.