Hyeongje Dwaeji-gukbap 형제돼지국밥

Napa cabbage kimchi comes to the table as whole heads, and you cut it yourself to eat alongside the soup. The choices are dwaeji-gukbap (pork and rice soup), sundae-gukbap with blood sausage, naejang-gukbap with offal, and seokkeo-gukbap mixing all three, each also available as a spicier eolkeun version. Bowls are crowded with meat, the rice is packed down hard, and chives and dadaegi chili paste go in to taste.