Hapcheon Ilryu Dwaeji Gukbap Sasang 합천일류돼지국밥 사상점

A heap of minced raw garlic sits on top of the dwaeji-gukbap, pork soup with rice served toryeom style, where the rice is warmed by pouring hot broth over it until the soup turns clear and clean. Stir the garlic in rather than scraping it off, then season with the chives and salted shrimp that come alongside. Udon-gukbap, the noodle version, is a separate order.