Donsubaek Hongdae Jikyeong 돈수백 홍대직영점

Pale pork-bone broth and a heap of thin-sliced pork fill the bowl of don-tangban, the house pork-and-rice soup. Eolkeun don-tangban turns it red with chili oil, and seokkeo tangban adds offal for a chewier mix. The Donsubaek set pairs the soup with a separate plate of sliced boiled pork. Kimchi and cubed radish kimchi come from a self-serve bar, and salt, red pepper paste and salted shrimp sit on the table for seasoning. Single seats facing the wall make solo meals easy. When a queue forms, guests write their names on a list and wait in a space in front of the shop.