Mippeudong 미쁘동

Halfway through the bowl, ask for broth and the seafood rice turns into a savory, ochazuke-style finish. Jeitakudon lets you pick the seafood toppings yourself, and extra rice and broth come whenever you ask. Tomato salmon noodles pair a bright tomato broth with plenty of salmon, and soba noodles can be added to the leftover broth. In winter the menu adds oyster udon with raw and fried oysters, plus thick slices of seasonal yellowtail. Prices sit on the higher side, and mealtimes in Yeonnam-dong often mean a wait.