홍스쭈꾸미 홍대본점
Hong's Jjukkumi Hongdae Bonjeom is a spicy baby octopus restaurant on Eoulmatdang-ro near Hongik University Station in Mapo-gu, Seoul, operating for roughly a decade as one of the Hongdae area's most reliable options for fiery seafood. The baby octopus is cooked on a sizzling iron plate until it turns a deep red, achieving a springy yet tender texture free of any chewiness. The heat comes from a savory, umami-rich spice blend rather than artificial capsaicin, producing an addictive kick that keeps diners reaching for more. Two spice levels are available, so those with a lower tolerance can still enjoy the dish comfortably. Wrapping a piece of octopus in a fresh perilla leaf with pickled radish tempers the heat while adding a satisfying crunch. The jju-saeu option combines baby octopus with shrimp for a broader seafood spread. The meal's highlight arrives at the end: almani fried rice, prepared tableside with a towering heap of flying fish roe that bursts with every bite on the hot griddle. Staff handle all the cooking from beginning to end, leaving diners free to simply eat. Side dishes including steamed egg and bean sprouts are cleanly prepared. A Naver coupon unlocks complimentary steamed egg, and writing a review earns a free drink. The restaurant attracts a high proportion of international visitors, giving it a lively atmosphere at all hours, and arriving before 6 PM often eliminates the wait.