Restaurants in Sacheon, Gyeongnam - 6 Picks

Before the noodles land, the table already holds yuja-dressed salad, acorn jelly, big dumplings and seonji-guk (beef bl…

The stir-fried octopus is more sweet than fiery, and ordering it as a set brings a small bowl of clam soup. The jaecheo…

Jeonbok mulhoe, cold abalone soup, comes with a generous bundle of thin wheat noodles; tip them all in at once and the…

Abalone flesh and innards simmer together in the jeonbok-juk (abalone porridge), which arrives thick, nutty and hot eno…

This is a drivers' cafeteria, so the table fills edge to edge with side dishes, and in the middle sit saeujang and jeon…

Napa cabbage kimchi comes to the table as whole heads, and you cut it yourself to eat alongside the soup. The choices a…