Korea Eats

Pyeongyang Myeonok 평양면옥

평양면옥

4.1 2,451 reviews
Korea Eats comparison signal 25.5
Pyeongyang Myeonok Naengmyeon
Cuisine
Naengmyeon (냉면 전문점)
Address
Gyeonggi-do Uijeongbu-si Uijeongbu-dong Pyeonghwaro439beon-gil 7

Pyeongyang Myeonok is a Pyeongyang-style cold noodle restaurant in Uijeongbu, Gyeonggi-do, tracing its origins to 1969 when founder Kim Gyeong-pil, who fled south during the January Fourth Retreat of the Korean War, opened the original shop in Jeonkgok, Yeoncheon. The restaurant relocated to its current Uijeongbu address in 1987 and has maintained over half a century of continuous operation. Seoul's Pildong Myeonok (Chungmuro), Eulji Myeonok (Euljiro 3-ga), and Bonga Pyeongyang Myeonok (Nonhyeon-dong) are all direct family-run offshoots of this establishment, making it the foundational root of the Uijeongbu Pyeongyang naengmyeon lineage. Warm buckwheat broth is served upon seating, providing a gentle opening to the meal. The signature mul-naengmyeon centers on a broth of remarkable clarity and purity, carrying only a faint buckwheat afterglow with no extraneous flavors. The broth is so clean that the taste of a few chopped green onion pieces and sesame seeds registers distinctly, and the recommended approach is to taste the broth in its unmodified state before adding any vinegar or mustard. The noodles are thin but do not break apart easily, requiring roughly one scissor cut for comfortable eating. The bibim naengmyeon impresses with a spicy-sweet dadaegi seasoning compelling enough to prompt an additional order on its own merits. Beef suyuk is tender and free of any gamey notes, pairing well with the sweet dipping sauce served alongside. Pork suyuk can be ordered in a half-and-half combination, and the dipping jang is a standout accompaniment. The winter-only mandu is available only during the colder months. The current menu has been streamlined significantly from earlier years, focusing primarily on naengmyeon and suyuk. The restaurant closes every Sunday and Monday, making schedule verification essential before visiting. The interior retains an 1980s-90s aesthetic but is maintained in clean condition, and staff energy remains high through closing time. A spacious dedicated parking lot in front of the building provides convenient vehicle access.

Quick read

Why go
Pyeongyang Myeonok is a Pyeongyang-style cold noodle restaurant in Uijeongbu, Gyeonggi-do, tracing its origins to 1969 when founder Kim Gyeong-pil, who fled south during the Jan...
Best for
Solo dining. Families
Plan before you go
A wait is possible. Parking is available

What to order

Start with
물냉면
Then consider
비빔냉면
How to enjoy it
Beef suyuk is tender and free of any gamey notes, pairing well with the sweet dipping sauce served alongside.

Dataset context

How this listing compares

Within this cuisine
#8 of 60 by the published comparison signal
Naengmyeon
Within this area
#1 of 21 by the published comparison signal
Uijeongbu
Review depth
2.7× the cuisine median (median 894)

Analysis generated 2026-07-30 from 4,138 Korea Eats records. Ratings and review counts can change. This is not a personal review or quality guarantee. Check current details on the linked map.

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