Gyeongwon Sikdang Bonjeom 경원식당 본점

Clear stock and a lot of chopped kimchi make the first spoonful taste closer to kimchi stew with a little ham in it. There are no fish cakes or baked beans, and although the broth deepens as it simmers at the table, it never turns greasy. Ham and sausage are so sparse that some diners call it kimchi soup with ham, so order the ham-and-sausage add-on if you want more meat. Ramyeon noodles cost extra.