Restaurants in Uijeongbu, Gyeonggi - 22 Picks

The family business opened in Jeongok, Yeoncheon, in 1969 and moved to this spot in Uijeongbu in 1987; Pildong Myeonok,…

Hanwoo gukbap comes in a red broth of dried radish greens and beef with the seasoning already stirred in, spicy and str…

Built on the grounds of a riding club, Parc Prive adds a bakery cafe and restaurant beside a wide lawn, where pony ride…

One medium pot of gamjatang feeds three or more, and the broth is milky and thick with plenty of perilla-seed powder. S…

Tteokgalbi arrives one patty per person, each on a plate heated beforehand. The beef so-tteokgalbi is 300g of chopped b…

Clear stock and a lot of chopped kimchi make the first spoonful taste closer to kimchi stew with a little ham in it. Th…

Plenty of sour, well-aged kimchi makes the broth tangy, and on Uijeongbu's army stew street this is one of the shops wh…

Octopus is the one ingredient, cooked as a stir-fry, in pot rice, in a hotpot and in a clear soup. Of the two rice dish…

Heuk-yeomso muchim, black goat tossed with perilla leaves, sesame and a tangy chili dressing, arrives on a sizzling iro…

Every table is booked in advance, and with the owner cooking alone, reservations are hard to get. Domestic fresh pork b…

The paella stays fairly hot even when you ask for it milder. Ricotta salad pizza, with soft ricotta and greens on the c…

The afternoon tea set is by reservation: you smell the loose leaves before choosing a tea, then pick the teapot and cup…

Staff warm the bread you pick and slice it for easy eating, salt bread included. Beyond garlic baguette, salt bread and…

The enoki and oyster mushrooms in the shabu-shabu are grown by the restaurant itself. Weekdays run a lunch special and…

While waiting for their noodles, diners pour thin buckwheat batter onto a griddle themselves and wrap the pancake aroun…

Fajitas arrive on a hot iron plate that keeps everything warm until the last tortilla is wrapped. Choose from smoky gri…

Food arrives fast enough that a bowl can land on the table while you are still taking off your coat. Bibim guksu tops s…

Dishes are cooked one table at a time, in order, and food takes about 20 minutes to arrive; on many days you first writ…

Each level of this building, from three floors underground to the fifth floor, has its own use. The second floor has a…

In winter an artificial ice wall forms along the cliff beside the Suraksan valley, and people go sledding in front of i…

Book a private room through Naver and you can hang a banner and take photos, which is why so many sixtieth birthdays, f…

Duck and pork belly roasted over a wood fire are the core of the menu, ordered separately or together on one assorted p…