Urinara 우리나라

Hanwoo gukbap comes in a red broth of dried radish greens and beef with the seasoning already stirred in, spicy and strongly salted. If it tastes too salty, ask for plain broth and pour some in. The gomtang here is the opposite: a clear broth with just beef and glass noodles. Yukjeon, pan-fried battered beef slices, is the dish to share in the middle of the table.