Ujin Haejangguk 우진해장국

Gosari yukgaejang and momguk are the primary dishes at Ujin Haejangguk, specializing in Jeju traditions. Located on Seosa-ro in Jeju City, the signature soup features pork and bracken boiled until reaching a thick, porridge-like texture. Each bite carries a heavy, savory essence. Adding black pepper partway through provides a different flavor profile. The alternative, momguk, uses seaweed in a clear broth for a cleaner finish compared to the dense yukgaejang. Mung bean pancakes are prepared with a crispy exterior and soft interior. Two bowls of soup generally provide a sufficient meal for two people. These regional recipes offer a salty and nutty profile that digests easily. Customers can use the public parking lot in front with a one-hour validation, while parking remains free on holidays. Facilities include a waiting room and an automated cafe. Wait times often reach one hour during lunch and two hours on weekends, so visiting during early opening hours is effective. The restaurant maintains a fast turnover rate.