Restaurants in Jeju City, Jeju - 203 Picks

Pork and bracken fern are simmered until they lose their shape, giving the gosari yukgaejang a thick, porridge-like bod…

The braised rockfish (ureok jorim) is spicy without being harsh, and the flesh lifts away with chopsticks. That flesh g…

Abalone stone-pot rice soaks up the flavor of the innards, with dates and chestnuts tucked in. Once the rice is scooped…

Emerald water fills the windows here, since the cafe sits right on Hamdeok Beach. The Gujwa carrot and mayo bread and U…

The Neulbom set at lunch puts 100g of grilled black pork with stone-pot rice, bibimbap vegetables and gangdoenjang, a t…

With gogi guksu the only thing on the menu, a bowl is in front of you almost before you sit down. The pork stock is cle…

Bring a small child and the kitchen sends out one free toddler meal per table, and sometimes a banana carved into a dol…

Mixed raw fish such as yellowtail, hairtail and mackerel is piled high over chewy fresh noodles in the modeum-hoe-guksu…

Manong baguette, the house garlic bread, is soaked in butter and garlic and spread with a thick, sweet-salty sauce. Str…

Bowls of beef haejangguk (hangover soup) arrive one per person the moment you sit down; there is only one dish, so nobo…

The broth of the seafood dumpling hotpot tastes like crab stew. Four kinds of dumplings, filled with black pork, kimchi…

One Gwanghae modum set brings braised and grilled hairtail (galchi jorim and galchi gui), grilled mackerel, a seafood s…

Donsadon started here in Nohyeong-dong in 2006. Black pork neck and skin-on belly share one plate, 600g for two, and yo…

Built in 1955 and later closed, the old Myeongwol school is now split classroom by classroom into a cafe, a retro stati…

Live octopus and clams squirm in the pot until the heat sets them, and staff cut the larger seafood into bite-size piec…

Aging turns the pork fat soft and almost melting, closer to aged tuna than dry-aged beef, and the thick-cut black pork…

Starbucks stores on Jeju skip disposable cups, so drinks come in a reusable cup or your own tumbler, and empties go bac…

Shrimp curry leads the menu, and grilled dishes such as lamb ribs and tandoori chicken sit beside it. It is on Aewon-ro…

This kitchen's duruchigi follows the Jeju style: pork is piled with shredded radish, bean sprouts and scallions, simmer…

Every rice dish comes in a stone pot. The Tongyeong sea squirt bibimbap carries a strong briny aroma, while the sea urc…

The bread that starts the meal is not baguette but something sticky and chewy that recalls Jeju's omegi rice cake, an e…

Barley rice and leafy wraps arrive with spicy stir-fried pork (jeyuk bokkeum), grilled mackerel, tofu with dressed gree…

Galchi-jorim here is braised with thick-cut radish and potato in a spicy sauce that does not lean on sugar. For galchi-…

The gogi-guksu broth is thick enough to recall dogani-tang or seolleongtang, both slow-simmered beef soups, and the spo…