Raw Fish in Jeju City: Gommak Sikdang & More - 8 Local Picks

Mixed raw fish such as yellowtail, hairtail and mackerel is piled high over chewy fresh noodles in the modeum-hoe-guksu…

Mackerel is netted from the tank by the door and sliced to order. On a sheet of laver goes a small rice ball seasoned w…

A whole rockfish comes to the table deep-fried, and staff pick the flesh off while explaining that everything but the s…

When you order, a mackerel is netted from the tank and sliced on the spot, and staff tell you to eat it within an hour…

Planes landing at Jeju Airport pass low over the water just across the coast road from this wild-fish sashimi house. Th…

Inside a market alley in Jeju City, a small Japanese-style kitchen runs a set course that moves between cold and hot pl…

Only extra-large yellowtail (bangeo) is served here, sliced long and thin so each piece shows a stripe of red meat runn…

Plates of mackerel sashimi with almost no fishy edge anchor the table, and ttaksaeu, small hard-shelled Jeju shrimp, ar…