Gihoe Hoetjip 기회횟집

Plates of mackerel sashimi with almost no fishy edge anchor the table, and ttaksaeu, small hard-shelled Jeju shrimp, are peeled by hand. A seafood assortment with abalone and sea cucumber adds firmer bites next to the fish. Ramen boiled with ttaksaeu closes the meal with hot broth. On Jungang-ro between Dongmun Market and Tapdong, it is an easy walk-in stop, and some travelers come straight from a late flight. The owner speaks foreign languages with overseas guests.