Jeonmang Joeun Hoejip & Heukdwaeji Seongsan Bonjeom 전망좋은횟집&흑돼지 성산본점

Jeonmang Joeun Hoejip and Heukdwaeji Seongsan Main Branch is a combined live-fish and Jeju black-pork restaurant at 399-8 Seongsan-ri in Seongsan-eup, Seogwipo, directly in front of Seongsan Ilchulbong. The sashimi room and pork room sit beside each other and share their menus, allowing both fish and meat to be ordered from one table. Grilling equipment is installed only on the black-pork side. A party placing pork at the center of the meal therefore uses that section with a shorter service route, while a table centered on raw fish can begin on the sashimi side. Window seats face the sea and Seongsan Ilchulbong beyond a Jeju stone wall. This combines the coastline and volcanic peak in one view, making window position another seating distinction beyond the fish or meat section. A wild live-fish table centers on mackerel sashimi, silver cutlassfish sashimi, and sweet shrimp. Mackerel provides a fattier raw fish, cutlassfish offers a thinner and firmer pale flesh, and sweet shrimp supplies a shellfish shape and sweetness after its shell is removed. Additional dishes include a whole grilled mackerel, grilled abalone, seafood ramyeon, and sea urchin miyeokguk. Ordering raw mackerel and the whole grilled fish together compares the same species without heat and after grilling. Abalone adds a warm shellfish plate beside the cold sashimi. Seafood ramyeon finishes with noodles and spicy broth, whereas sea urchin seaweed soup provides a softer broth based on miyeok and uni. Staff cook the black pork on the table grill and place pieces as they reach the proper point. The table can eat sashimi first and move to pork, or alternate cool mackerel and shrimp with hot grilled meat. Pets are allowed inside, and a family whose members divide between fish and pork can remain at one table. The parking area holds more than thirty vehicles and fits a driving route through Seongsan Ilchulbong and the eastern Jeju coast. The essential choices are the pork-side grill or sashimi-side setting, a window or interior seat, the live-fish table, and whether grilled black pork should be the principal dish or an addition.