Gommak Sikdang 곰막식당

Mixed raw fish such as yellowtail, hairtail and mackerel is piled high over chewy fresh noodles in the modeum-hoe-guksu, enough to fill you on its own. The gochujang dressing tends to drown out the individual fish, so diners who want to taste the sashimi order the mackerel, served with soy sauce and wasabi, separately. Seongge-guksu, a warm sea urchin noodle soup, has a light broth that smells of the sea. Some of the conch and sea cucumber come blanched rather than raw. Orders go through a tablet kiosk at the table; it helps to know what you want before sitting down.