Gommak Sikdang 곰막식당

A raw fish and seafood restaurant on the coast of Gujwa-eup in Jeju, offering sweeping ocean views that enhance the dining experience. The signature modeum-hoe-guksu (mixed sashimi noodle bowl) arrives with a towering pile of fresh raw fish, including yellowtail, hairtail, and mackerel, delivering a striking combination of volume and freshness. The dish is prepared with chewy fresh noodles tossed in a spicy gochujang dressing, making for a hearty and satisfying single-bowl meal. The sea urchin noodle soup features a warm, clean broth brimming with oceanic flavor that pairs beautifully with the springy fresh noodles. A large fish tank at the back of the restaurant supplies the seafood, providing visible assurance of freshness. Mackerel sashimi is available as a separate order, served with soy sauce and wasabi. All ordering is handled through tablet kiosks at each table in a fully automated self-service system. The property includes a spacious parking lot and a garden suitable for post-meal strolls. Set menus for two are available, making the restaurant accessible for couples and small groups. Some shellfish items such as conch and sea cucumber may be served blanched rather than raw, so guests who prefer exclusively live sashimi should confirm before ordering. The restaurant has gained additional recognition through visits by well-known media personalities and serves as a popular dining stop along the eastern coast of Jeju.