Gojipdol Ureok Jeju Gonghang 고집돌우럭 제주공항점
고집돌우럭 제주공항점
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- Jeju Jeju-si Imhang-ro 30
The braised rockfish (ureok jorim) is spicy without being harsh, and the flesh lifts away with chopsticks. That flesh goes into a sheet of fresh laver with siraegi greens and pickled vegetables. A set adds grilled tilefish (okdom gui), fried rockfish and conch seaweed soup.
