Ureongi Baksa 우렁이박사

The smell of fermented soybean paste hits first at the door. The ureong ssambap set lays out a mild ureong ssamjang, a spicy ureong deokjang and a steamed jjimjang, each packed with large, chewy mud snails. Stir-fried pork is not in the set and costs extra, but the pastes are strong enough that lettuce, rice and paste alone make a satisfying wrap. The deokjang and jjimjang run salty and hot, which can be too much for children.