Baega Jjamppong Dangjin 배가짬뽕 당진점

Choose the hot level and red chiles keep turning up until the last mouthful, with a runny nose to match; first-timers do better with the standard level, which has only a light kick. The gogi jjamppong is built on seafood stock and piled with lean meat and seafood. Lunch waits can approach an hour, and you can sit in the car while an app shows your place in line. Tangsuyuk comes old-style under a ketchup sauce, and even the small plate is generous.