Goguryeo Jjamppong Jip Bonjeom 고구려짬뽕집 본점

Anything with 'bul' (fire) in its name is hot enough to numb your mouth, and spice levels are chosen when you order. The old-style jjamppong is all about the broth rather than the noodles, and the chadol jjamppong bap is mild enough to eat by the spoonful without mixing in the rice. The jajangmyeon is old-fashioned, with a generous ladle of starchy sauce. Fried rice is not on the menu at all.