Restaurants in Siheung, Gyeonggi - 20 Picks

The all-you-can-eat platter mixes several kinds of shellfish, and tteokbokki and meat come out first to pick at while i…

The shellfish grill is all-you-can-eat, but the grill plates are small, and there is a fair amount of sitting idle whil…

Anything with 'bul' (fire) in its name is hot enough to numb your mouth, and spice levels are chosen when you order. Th…

Before the prawns go on the grill, staff bring them over to show they are still moving. The all-you-can-eat shellfish i…

Wok smoke runs through the whole red broth of the gogi-jjamppong, a heavy, Gyodong-style bowl with thick-cut pork, seaf…

Seasonal clams, other seafood and vegetables ring a tray divided like flower petals, and you drop them one by one into…

The clams are well purged, so no sand turns up in either the grilled shellfish or the noodle soup. Clam kalguksu has a…

The menu is just kalguksu (knife-cut noodle soup) and meat dumplings, and ordering kalguksu brings a small bowl of barl…

The jjukkumi (webfoot octopus) is flash-fried over high heat until smoky and properly hot. Its spice level cannot be ad…

Gullim mandu, rolled dumplings with almost no wrapper, come four to a serving and can be split between kimchi and pork.…

Lion's mane, wood ear, king oyster, enoki, oyster and beech mushrooms come heaped beside the pot, and there are still m…

Big loaves fill several rows of shelves, and the garlic baguette is crisp outside with a strong garlic flavor. Everythi…

You write your order on the waiting ticket, so decide what to eat before you start waiting. The bajirak jjamppong comes…

Everyone orders the set, one per person, and each set brings soy-marinated raw crab, spicy-marinated crab and soy-marin…

With the signature Blue Salt Shpänner, the salted cream reaches your lips first, so the opening taste is salty, and the…

The self-serve bar at this Chinese restaurant holds waffles, bungeoppang, hotteok, fried eggs and coffee, so a bowl of…

Both the jajang and the jjamppong use thick, springy hand-pulled noodles, and it is tempting to reach for the scissors,…

The American beef gets only basic seasoning before going over hardwood charcoal, so in the beef bulgogi the smoke comes…

For a place that fries all day, it is kept remarkably clean, down to kitchen ducts that look new. Thick-cut loin and te…

Instead of simmering the chicken, the kitchen roasts it whole and sets abalone on top, while the herbal broth made with…