Bonga Mandu Jeongol 본가만두전골

Gullim mandu, rolled dumplings with almost no wrapper, come four to a serving and can be split between kimchi and pork. Anyone who likes a chewy wrapper may miss it here. They cook shabu-shabu style in a spicy beef-bone broth with tofu, napa cabbage, mushrooms and bean sprouts, followed by a small portion of kalguksu noodles; there is no fried-rice finish, and rice is ordered by the bowl. In July 2025, the spicy dumpling hot pot cost 26,000 won for two. Steps at the entrance make it hard to get in by wheelchair.