Mandujip Eungogae 만두집 은고개점

Even with navigation, the roadside sign is easy to miss, and the parking lot only appears after a steep, rough driveway loops uphill. A two-person mandu jeongol holds eight fist-sized kimchi dumplings in a mildly seasoned broth of oyster mushrooms, tofu and beef. Many tables add haemul patwi, a seafood scallion pancake fried until crisp, but it is big enough that two people have trouble finishing it alongside the hot pot.