Restaurants in Hanam, Gyeonggi - 21 Picks

Kaljebi puts knife-cut noodles and sujebi in the same bowl. Long, chewy strands mix with hand-torn flakes of dough in e…

Even with navigation, the roadside sign is easy to miss, and the parking lot only appears after a steep, rough driveway…

The thick wrappers on these big dumplings hold together through a long, rolling boil, and the filling is packed tight w…

Around a dozen mushrooms, neungi among them, go into one pot, and each sends its own aroma into the broth. The clear ve…

Whole knee cartilage, beef bones and ox feet simmer for hours over a wood hearth, and the broth sets like jelly once it…

Rice paper, leafy greens, crunchy raw vegetables and charcoal-scented meats are refilled without limit for rolling Aust…

A tank by the entrance holds packaged hanwoo submerged in water as it ages, and the water-aging is the first thing you…

The classic fajita comes with rice and beans on the side, and the beans can be swapped for more rice. Asada steak tacos…

On a first visit, start with the fried eggplant and meat rice bowl: the eggplant is crisp outside and soft within. Japa…

Native-breed chicken gives the meat more chew than usual. The eom-namu nurungji dak-baeksuk, chicken boiled with kalopa…

This yang-daechang house once grilled under vinyl sheeting in an open-air stall, and after redevelopment it moved into…

The perilla-oil buckwheat noodles are made in small batches, so they reach the self-service bar springy rather than sof…

The interior is done up like a Bali resort across two floors, with plenty of room between seats. Pizza Set B brings a c…

Order rice and it comes with sheets of seaweed, handy for rolling eel and rice into little wraps for children. The sauc…

Pick one main from bori-gulbi (dried yellow croaker), fire-grilled spicy pork, seasoned cockles or soy-marinated crab,…

The kimchi stew with fresh pork comes with rice in its own small pot; scoop the rice out first and pour water into the…

The tofu is made in house and comes soft and curdled, and the sundubu and kongguksu arrive almost unsalted, so everyone…

A German cook makes German home-style food here, and some diners who have lived in Germany say it tastes like a neighbo…

Memil mul makguksu comes in cold broth, memil bibim makguksu is tossed in spicy sauce, and hoe makguksu is topped with…

The entry fee includes one drink, an americano or a black tea latte, and covers a standard two hours of feeding rabbits…

Alongside its charcoal-grilled chicken, this shop makes a soupy dakgalbi, simmered in a thick red broth and finished wi…