ELEFANT 엘레판트ELEFANT

A German cook makes German home-style food here, and some diners who have lived in Germany say it tastes like a neighborhood restaurant there. The schnitzel is thin meat fried crisp, and an extra side of sauerkraut suits it well. Haxe, German pork knuckle, is meant for sharing over German beer. Portions are large enough that two people usually have a little left over. The restaurant faces the park along the Misa riverside.