Mandujip Misa 만두집 미사점

The thick wrappers on these big dumplings hold together through a long, rolling boil, and the filling is packed tight with kimchi and tofu. The broth is clear, like vegetable stock mixed with seafood stock, and clean enough as is, but stirring in the spicy dadaegi paste served on the side turns it into a fiery hot pot. Each serving holds four large dumplings, and the pot is crowded with mushrooms and tofu as well.