Johnny Dumpling Bongwan 쟈니덤플링 본관

Starch slurry poured around the shrimp gunmandu sets into a thin, lacy skirt, and breaking through that crisp edge releases juices from the pork, shrimp and chive filling. The same pork-based filling goes into the boiled dumplings, which have soft, chewy wrappers, while the songi mushroom dumplings lean on their mushroom aroma. Honghap mandu-guk serves dumplings in a clear, refreshing mussel broth, and rice comes free on request. Seats are spread over two floors reached by a narrow staircase, and peak lunch and dinner hours bring a wait. Two people tend to need three plates, because one plate is small for a single diner.