Green Plate Hanam 그린플레이트 하남

The perilla-oil buckwheat noodles are made in small batches, so they reach the self-service bar springy rather than soft. Shabu-shabu, beef and vegetables in a light broth, is the main event, and at the bar the fried eggplant and crisp-skinned chicken keep getting second trips. For dessert you bake your own croissant waffle and top it with ice cream.