Ssai Sutbul Dakgalbi 싸이숯불닭갈비

Alongside its charcoal-grilled chicken, this shop makes a soupy dakgalbi, simmered in a thick red broth and finished with rice stirred in or fried, and it can be packed to go. On the grill side, chicken part-cooked in the kitchen is finished over charcoal at the table, marinated, soy or salted. The Bongpyeong makguksu is gently seasoned.