Mido Galbi 미도갈비

Staff do the grilling here, cooking LA galbi (thin cross-cut beef short ribs) at the table and cutting the meat away from the bone. Ordering the soy-marinated premium LA galbi alongside the spicy version lets the table taste both; the spicy one is mild rather than fiery. Ugeoji-tang, a savory soup of dried cabbage leaves, comes with the meat, and banchan and salad are self-serve. Partitioned seats, private rooms and coat storage make it workable for company dinners and family gatherings, about five minutes on foot from Jonggak Station Exit 4. To finish there is chik-naengmyeon (chewy cold arrowroot noodles), steamed egg, or jjagechi, black-bean instant noodles with cheese and a soft egg.