Palbok Doganitang Gangdong Branch 팔복도가니탕 강동점

Whole knee cartilage, beef bones and ox feet simmer for hours over a wood hearth, and the broth sets like jelly once it cools. There are just three soups: doganitang, ujoktang (ox-foot soup) and a mixed seolleongtang. The seokbakji, chunky radish kimchi served alongside, is also sold separately online.