Oneuldo Utja Duruchigi Bonjeom 오늘도웃자두루치기본점

The kimchi stew with fresh pork comes with rice in its own small pot; scoop the rice out first and pour water into the pot, and by the end you can alternate spoonfuls of scorched-rice nurungji and stew. The duruchigi looks redder than it tastes, and the ripe kimchi and pork fat make the broth richer the longer it simmers. Rolled omelets come with cheongyang chili or with cheese.