Kkotnuri Deulbap 꽃누리들밥

Pick one main from bori-gulbi (dried yellow croaker), fire-grilled spicy pork, seasoned cockles or soy-marinated crab, and stone-pot rice and more than a dozen side dishes are laid out around it. The croaker comes with green tea for pouring over rice, which keeps any fishiness away. There is barley rice too, so you can mix the namul into bibimbap.