- Cuisine
- Seafood (음식점)
- Address
- Gyeonggi-do Siheung-si Oido-ro 191 1 2층
Quick read
- Why go
- Jogae Brothers is an all-you-can-eat grilled shellfish restaurant located in the Oido seafood district of Siheung-si, Gyeonggi Province, distinguished by its high ratings and ex...
- Best for
- Seafood-focused dining
- Visit tip
- Expect possible waits during weekends or peak meal times.
Jogae Brothers is an all-you-can-eat grilled shellfish restaurant located in the Oido seafood district of Siheung-si, Gyeonggi Province, distinguished by its high ratings and extensive review count among the waterfront dining options in the area. The business operates both a main branch and a second location, with overflow from the main branch directed to the secondary site. The clams and scallops arrive plump and fresh, and the cheddar cheese-topped grilled scallops have become the signature crowd favorite. For prawns, the staff demonstrates their live condition before cooking, building confidence in the freshness of each ingredient. The unlimited self-service bar stocks ramen, cheese, corn cheese, and bulgogi alongside the main shellfish offerings, providing variety beyond the grilled items and making the setup particularly suitable for families with children. Complimentary soft-serve ice cream rounds out the meal as a dessert option. Window seats offer a direct ocean view overlooking Oido, which has made the restaurant a popular choice for date outings as well. Staff attentiveness is generally high throughout the dining experience, with tableside assistance available for shellfish preparation. However, reports indicate a noticeable gap in hygiene standards and service quality between the main branch and the second location, so securing a table at the original site is advisable. The kalguksu included in set menus has drawn mixed reviews, with its appearance outpacing its actual flavor. Pricing reaches approximately 220,000 won for the large family set, though the all-you-can-eat format is widely considered better value than ordering individual dishes at neighboring Oido restaurants. Groups of five or more occasionally receive additional complimentary items.
Related Guides
Best Seafood in South Korea: From Raw Fish to Grilled Shellfish
A local food lover's guide to Korean seafood culture, from hoe (raw fish) and jogae-gui (grilled shellfish) to ganjang-gejang, meuntang, and the best regional seafood destinations across South Korea.
Regional Korean Cuisine: What to Eat in Every Province
Every Korean city guards its signature dishes with fierce pride. From Busan's seafood markets to Jeonju's bibimbap birthplace, a region-by-region guide to eating across Korea.
More in this district
Jogae Pocha
조개포차
Cheongchun Jogae
청춘조개
Goguryeo Jjamppong Jip Bonjeom
고구려짬뽕집 본점
Jin Jjambbong
진짬뽕
Jangsimdo Korea Bonjeom
장심도 한국본점
Badam Kalguksu Oido
바담칼국수 오이도점
Popular Seafood spots
Gojip Dol Ureok Jungmun
고집돌우럭 중문점
Myeongjin Jeonbok
명진전복
Saneuro Gan Godeungeo
산으로간고등어
Eomjine Pojangmacha
엄지네포장마차
Hwanyeo Hoejip Bonjeom
환여횟집 본점
Hong's Jjukkumi Hongdae Bonjeom
홍스쭈꾸미 홍대본점