Hwanyeo Hoejip Bonjeom 환여횟집 본점

The slushy, tangy broth comes separately, to pour as freely as you like over the raw fish, cucumber, pear and peanuts. Anyone hunting for broth-free Pohang-style mulhoe mixed in chili sauce will find a different approach here. Rice, thin somyeon noodles and a hot maeuntang made from fish frames all come with it; inside the bowl, vegetables, broth and starch outweigh the fish, which can feel scarce, and the spicy stew is often what sticks in the memory. The large two-floor restaurant is near Yeongildae Beach, and waiting works through numbered tickets from a kiosk just inside the door.