포항 바다원해
Pohang Bada Wonhae is a large-scale raw fish restaurant near Yeongildae Beach in Pohang, Gyeongsangbuk-do, occupying an entire building across three floors. Ocean-view seating by the windows ranks among the restaurant's strongest draws, offering diners a chance to watch sunlight scatter across the water on clear days. The signature Pohang-style mul-hoe set meal arrives differently from the Busan approach. The dish comes first as bibim-hoe without broth, and a separate carafe of icy broth is provided so that diners can add as much or as little liquid as they prefer. The seasoning strikes a sweet-sour balance distinct from the heavier vinegar-pepper paste common in Busan, and multiple reviewers note that it remains appealing through the last bite without becoming tiresome. Boiled thin noodles accompany the dish, and the banchan spread is refined and carefully prepared. Side items included in the set meal demonstrate individual care, from grilled fish with a savory red sauce to tataki-style amberjack sushi, gamtae-wrapped sushi pieces, and fried fish skin that pairs naturally with beer. The meal concludes with maeuntang containing perilla leaves and large chunks of radish, delivering a rich yet clean finish. Numerous private dining rooms accommodate events from first birthday celebrations to business entertaining, and all seating uses raised tables with chairs. Staff operate with a professional system that handles large-party service smoothly. At approximately 27,000 won per person for the set meal, pricing sits above average, though the banchan quality and overall meal composition justify the cost for most visitors. A dedicated parking area exists, but the restaurant's own lot is compact, so overflow during busy hours spills onto roadside parking along the main street.