Pohang Susaneop Hyeobdongjoap Songdo Hwareo Hoe Center 포항수산업협동조합송도활어회센터

Fish bought at the ground-floor stalls is filleted and sent up to the restaurants on the second and third floors, where a table setting is laid out for you. The bill splits in two: the fish itself, paid downstairs, and the restaurant's setting charge, which includes a spicy fish stew. The Suhyup fisheries cooperative manages the center directly and handles only wild fish caught by local fishers. Mulhoe comes with flatfish or mixed catch, tossed in a sweetish gochujang sauce, and the portions of raw fish are generous. The second-floor hall has big windows facing the sea.