Badam Kalguksu Oido 바담칼국수 오이도점

Seasonal clams, other seafood and vegetables ring a tray divided like flower petals, and you drop them one by one into the pot in the middle. The broth the shellfish give off is not spicy, and the kalguksu noodles that go in last stay chewy to the end. The two floors connect only by an outside staircase, and the sea and sunset are on the second.