Cuisine

Seafood (해산물 요리 전문식당)

District

Siheung (시흥시) , Gyeonggi

Address

Gyeonggi-do Siheung-si Oidoro157beon-gil 1

Quick read

Why go

A seafood kalguksu specialist in Oido, Siheung, with a visually striking flower-shaped platter piled high with assorted seafood.

Best for

Seafood-focused dining

Visit tip

Expect possible waits during weekends or peak meal times.

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A seafood kalguksu specialist in Oido, Siheung, with a visually striking flower-shaped platter piled high with assorted seafood. The platter comes loaded with seasonal clams and shellfish alongside fresh vegetables, served as a cook-at-your-table setup where diners boil noodles directly in the broth. The kalguksu noodles are notably chewy, and the broth develops natural depth from the seafood without needing additional seasoning. The shrimp pajeon (scallion pancake) is crispy on the outside with densely packed filling that gives a satisfying chew, and the house kimchi receives separate praise as a standout side. Seasonal specials like fried oysters appear depending on the time of year, allowing guests to taste what is freshest. The restaurant has two floors connected by an external staircase, with the second floor offering ocean views that create a markedly different atmosphere from the ground level. Visiting around 5 PM allows for sunset viewing, combining a quality meal with coastal scenery. A dedicated parking lot behind the restaurant makes vehicle access convenient, and an attendant on-site helps guide drivers. Among the seafood restaurants in the Oido area, this one stands out for its clean interior, reasonable pricing relative to portion sizes, and generally attentive staff. Local recommendations specifically suggest choosing this restaurant over similar options in Daebudo for a more reliable seafood kalguksu experience. Weekend visits may involve a wait, so building in extra time is advisable.