Gwangneung Bulgogi 광릉불고기

The American beef gets only basic seasoning before going over hardwood charcoal, so in the beef bulgogi the smoke comes through before the marinade. Some regulars actually prefer the pork bulgogi from the same fire. Opinions on portions split: some say one geun (600g) is right for two, others say two grown men end up ordering three servings. Wrap the meat in lettuce with the sweet-sour pickled onions; fluffy rice and doenjang jjigae come with it.