Beijing Jeongwang 북경 정왕점

The self-serve bar at this Chinese restaurant holds waffles, bungeoppang, hotteok, fried eggs and coffee, so a bowl of jajangmyeon can end with fish-shaped pastry and a cup of coffee. Bone jjamppong, with a big bone and meat in the bowl, has a heavier broth than the seafood version, and the gan-jjajang is stir-fried to order, which leaves the sauce glossy. Upstairs, rooms closed off by doors take group events such as first-birthday parties.