Mokran 목란

Menbosha and dongpo pork both need advance preparation, so they are ordered when the table is booked rather than on arrival. Menbosha sandwiches minced shrimp between slices of bread and fries it until the crust shatters while the filling stays juicy. Dongpo pork is belly with a thick fat layer braised soft in a salty, glossy sauce that plain rice suits well.