그레인서울 GRAIN SEOUL
GRAIN SEOUL is a custom brunch cafe on Yeonhui-ro in Seodaemun-gu where diners build their own plate by selecting four to six items from a curated list. The ordering experience feels distinctly international, and with more than half the clientele being foreign visitors, a naturally cosmopolitan atmosphere fills the space. Popular picks include shakshuka, scrambled eggs, roasted mushrooms, and homemade yogurt, while the croissant is consistently praised for its flaky, crisp texture. The tomato barley soup also stands out for its depth of flavor. Note that the custom plate portions are closer to appetizer size — even choosing six items may not be enough for a full meal. Those with bigger appetites should consider adding a standalone dish such as a burger or avocado sandwich, and some diners find greater satisfaction ordering from the regular menu rather than the custom option. The souffle cake has earned a devoted following for its melt-in-the-mouth texture. The daily special drink changes regularly, featuring unexpected ingredient combinations like apple, carrot, and lemon — a refreshing alternative to standard coffee. A one-drink-per-person policy applies, and a meal for two typically runs around 40,000 to 50,000 won. The staff provides friendly, detailed menu explanations that make first-time visits easy to navigate, and the plating carries a polished, hotel-breakfast elegance.